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Eat Local Challenge!
October 8, 2025 @ 6:00 pm - 7:00 pm
Celebrate Local Flavor at the 21st Annual Eat Local Challenge!
Join us as our talented culinary team takes on the challenge to create a delicious, hyper-local meal made entirely from ingredients sourced within 150 miles of campus — the only exception is the salt.
No shortcuts, no compromises — just fresh, locally grown, harvested, milled, raised, or produced food.
150 miles. 100% local. One incredible meal.
Be part of the movement. Taste the difference.
On the menu:
Petrale sole stuffed with oyster mushroom and local halibut mousse served with pickled king maitake mushrooms a la grecque and anise hyssop and odonata blanc de blanc beurre blanc
Radicchio salad
Roasted kabocha squash
Grilled green & purple broccolini