Santo Domingo Dining Hall

Stay Fresh

Santa Catalina Dining Room

Weekly Schedule

  • Breakfast     Mon-Fri, 7:15 am - 9:00 am
  • Brunch     Sat-Sun, 9:30 am - 11:30 am
  • Lunch     Mon-Fri, 11:20 am - 1:30 pm
  • Dinner     Mon-Sun, 6:00 pm - 7:00 pm
  • Snack     Sat-Sun, 2:00 pm - 3:00 pm

The Santa Catalina Dining Room houses the dining facility at Santa Catalina School. This central location, with its beautiful ambiance and innovative menus, welcomes students, staff, faculty and campus visitors for breakfast, lunch and dinner 7 days a week. The dining hall is a place to commune and break bread. The dining program offers the comforts of home while bringing together the flavors of the world.  Menus feature locally grown produce, including fruit and vegetables from the school's organic garden.

Breakfast

Breakfast Buffet

Glaum Egg Ranch
smothered in warm apple compote and strudel topping, served with syrup and whipped cream

Lunch

Lunch

lightly crushed cucumbers, scallions, red onion, mixed greens, sesame, tamari, chinese black vinegar
SIDES: szechuan tofu
sliced Mary's Chicken thigh drizzled with house made tamari teriyaki sauce
snow peas, carrots, cabbage, and broccoli

Dessert

Dinner

Dinner

Eat Local Challenge
Fried Pinnacle Farms shishito peppers, Salsa verde with Dirty Girl burnt scallions and Pinnacle grilled poblano peppers, Olive and Vine olive oil, Big Sur sea saltseared crispy on the plancha
Eat Local Challenge
with Spade and Plow jimmy nardello peppers, Dirty Girl yellow wax beans, Borba Farms summer squash and basil, and seared Coke Farms romaine chiffonade, local zucchini, yellow wax beans, jimmy nardello peppers, and seared romaine lettuce
Eat Local Challenge
carmel valley honey, Big Sur sea salt, and Birdsong Orchards mariposa plums.
Eat Local Challenge
With Borba sweet red onion and marinated Iacopi farms borlotti beans, Coke Farms dill, italian parsley, and Sparrow Lane champagne vinegar pickled green tomatoes, Schoch Farms swiss yogurt and Borba meyer lemon vinaigrette.
Eat Local Challenge

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Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team