Events

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

The Perfecting Soup Stock demo gives  our chef a chance to teach you how to make stock from underutilized scraps and bones. Learn how to use parts of ingredients that would normally go to waste to make a delicious soup! Our poultry demo will show you how to use all of the parts of a […]

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste